At A Glance:

At your site, I can provide you or your staff individualized training. We’ll build a stunning doughnut line based on classic, one-of-a-kind, and lost-in-time doughnuts. A doughnut line that will set your doughnut shop apart from the competition.

The 12-day onsite doughnut training covers all aspects of donut production needed to implement professional donut lines. The training includes of scratch-made yeast, cake, and French cruller doughnuts.

The program also includes advanced copper kettle instruction required to produce real French doughnuts from scratch.

The copper kettle training is essential to prepare donut fillings and creme’s such as raspberry filling, blueberry filling, Bavarian creme filling, mocha Bavarian cream filling, lemon filling, specialty fillings based on the donut line. You can make the best donut in the world however you need superior donut fillings to complement the donut line.

Complete made by scratch donut glaze and icing and drizzle procedures are also covered in the training, such as vanilla donut glaze, classic donut glaze, flavored glazes with and without fruit, caramel glaze and specialized glazes, and/or anything else you may need.

All recipes, calculations and formulas will be provided at the end-of the training session.

Please contact me by clicking on the contact now button in order to disuse your plan of action and enter the doughnut business.

www.donuttraining.com